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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My mom has made this recipe as long as I have been alive. It tastes SOOOOOO good, I promise you. Ingredients:
1/2 cup mushroom, thinly sliced |
2 tablespoons minced onions |
1 clove garlic, crushed |
1/8 teaspoon salt |
1 teaspoon lemon juice |
1 teaspoon worcestershire sauce |
1/4 cup butter or 1/4 cup margarine |
2 tablespoons parsley |
2 tablespoons butter or 2 tablespoons margarine |
1 lb beef tenderloin, cut into 8 slices or 1 lb delmonico rib eye steak (can be used in this recipe.) |
Directions:
1. Cook& stir mushrooms, onion, garlic, salt, lemon juice& Worcestershire sauce in 1/4 cup butter until mushrooms are tender.
2. Stir in parsley; keep sauce warm.
3. Melt 2 Tbsp.
4. Butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side.
5. Serve with mushroom-butter sauce.
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