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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is an inexpensive take on traditional Steak Diane. I make this for my husband, who loves to play with fire. From Great American Recipe card series. Ingredients:
16 ounces top sirloin steaks, each about 3/4-inch thick |
2 tablespoons butter |
3 tablespoons scallions, thinly sliced |
2 tablespoons worcestershire sauce |
2 tablespoons fresh parsley, chopped |
2 tablespoons lemon juice |
1 dash salt |
1 dash fresh ground black pepper |
2 tablespoons cognac or 2 tablespoons brandy, warmed |
3 tablespoons scallions, sliced green parts for garnish |
1 lemon, zest of, grated for garnish |
Directions:
1. Place steaks between waxed paper and pound slightly with a mallet.
2. In small skillet, melt 1 tbsp butter and saute scallion for 2-3 minutes.
3. Stir in worcestershire, lemon juice, and parsley.
4. Keep warm.
5. In a medium-large skillet, melt 1 tbsp butter and brown steaks, about 2 minutes per side.
6. Season with salt & pepper.
7. Pour the onion mix over the steaks.
8. Pour the warmed cognac over the steaks and ignite.
9. If you let a firebug help with this step, do not let them double the cognac :).
10. Serve with pan juices poured over and sprinkled with green onion tops and lemon zest.
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