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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love steak with sauces and this sounds like a good Steak Diane. Ingredients:
4 filet of beef (1/4 inch thick) |
2 tablespoons butter |
2 tablespoons oil |
2 tablespoons worcestershire sauce |
1 tablespoon lemon juice |
1 tablespoon onion, grated (finely minced) |
2 teaspoons chopped fresh parsley |
Directions:
1. Fry the steaks in the butter and oil for 1-2 minutes on each side.
2. Remove them (keeping them hot) and add the Worcestershire sauce and lemon juice to the juices in the pan. Stir well and warm through;
3. Add the onion and parsley and cook gently for 1 minute.
4. Serve the sauce spooned over the steaks.
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