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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Economical and delicious round steak is used in this comforting casserole. Ingredients:
3 tablespoons king arthur unbleached all-purpose flour |
1 teaspoon salt-free seasoning blend |
1/2 teaspoon pepper |
2 pounds boneless round steak, cut into 1/2-inch cubes |
2 tablespoons vegetable oil |
1 cup water |
1/2 cup low-sodium beef broth |
1 garlic clove, minced |
1 tablespoon dried minced onion |
1/2 teaspoon dried thyme |
1/4 teaspoon dried rosemary, crushed |
2 cups sliced fresh mushrooms |
2 cups frozen peas, thawed |
3 cups mashed potatoes (with added milk) |
1 tablespoon butter, melted |
paprika |
Directions:
1. In a large resealable plastic bag, combine flour, seasoning blend and pepper; add beef cubes and shake to coat. In a skillet over medium heat, brown beef in oil. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish.
2. To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, for 5 minutes; stir in mushrooms. Pour over meat; mix well.
3. Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Bake 15-20 minutes more. Yield: 6-8 servings.
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