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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Carbonnade is the French term for meat grilled over coals. This recipe was on a 'free recipe' 3 X 5 card I picked up at a United Supermarket, I think it was in Quanah, Texas on US-287 Between Ft Worth and Amarillo. I found the card while cleaning out my old pickup,getting ready to sell it, it had been behind the drivers seat for years. I finally gave it a try, It ain't half bad. See what you think. IT DOES MARINATE OVERNIGHT. Ingredients:
1 cup rich full bodied beer, i used a czech pilsner. |
2/3 cup onion, chopped |
1/3 cup ketchup |
2 tablespoons brown sugar |
1 tablespoon worcestershire sauce |
4 teaspoons lemon juice |
1/2 teaspoon freshly ground new mexico chile powder |
1/2 teaspoon fresh ground black pepper |
1/2 teaspoon paprika (find a spice shop that sells the good stuff.) |
4 top sirloin steaks, 1 inch thick |
Directions:
1. Combine all ingredients except the steaks in a sauce pan over medium heat.
2. Simmer uncovered for 5-6 minutes.
3. Set aside to cool.
4. Place each steak in a ziplock bag.
5. Divide the marinade 1/4 into each bag.
6. Place the bags in a bowl, to catch any drips.
7. Refridgerate.
8. Marinate over night.
9. Light off the grill to a medium heat.
10. Grill 5-6 minutes on each side for rare.
11. If you grill them longer don't blame me.
12. Serve with Corn on the Grill Kemke#74628 and lots of cold beer.
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