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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I have not tried this recipe. I got this recipe from Martha Stewarts Everyday Food magazine. Ingredients:
4 tablespoons butter, room temperature |
coarse salt |
ground pepper |
2 tablespoons crumbled blue cheese (1oz) |
1 scallion, minced |
2 tablespoons chopped fresh parsley |
1 garlic clove, minced |
2 tablespoons prepared white horseradish (squeeze of excess liquid) |
1 tablespoon dijon mustard |
Directions:
1. In a small bowl, mix the ingredient combination of your choice (see below) with butter.
2. Season with salt and pepper.
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