Steak Bruschetta With Dijon Mayonnaise |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Bored with burgers? Then give this delicious and juicy open-topped steak sandwich a try. Ingredients:
4 (4 1/2 ounce) thin sirloin steaks |
2 tablespoons olive oil |
1 lemon, plus extra halves to serve |
1 loaf ciabatta |
2 large garlic cloves, halved lengthways |
6 -8 ounces mixed green salad leaves |
4 tablespoons mayonnaise |
1 tablespoon dijon mustard |
1 teaspoon chili sauce |
salt and pepper |
Directions:
1. Make the mayo. Put the mayonnaise, mustard and chili sauce into a small bowl. Season and mix together.
2. Preheat a griddle or frying pan over a high heat. Brush the steaks with oil and cook for 2 minutes each side. Squeeze over some lemon juice.
3. Split the ciabatta lengthways then cut each half into 2 pieces. Brush the cut surfaces with a little more olive oil and sprinkle with coarse salt. Using the same pan, griddle, cut-side down, over the highest heat for 2 minutes, until toasted and a little charred. Rub each with the garlic then spoon over some Dijon mayonnaise and a little green salad. Slice each steak in half, season lightly and put 2 halves on top of each ciabatta slice with a lemon half to squeeze over the top.
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