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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven! Ingredients:
1/4 cup worcestershire sauce |
2 tablespoons olive oil |
1 tablespoon lime juice |
1/4 cup chopped fresh cilantro |
3/4 cup chopped fresh tomatoes |
1/2 cup chopped red onion |
1 to taste salt and pepper to taste |
24 ounces beef top sirloin steak |
1 1/2 cups sliced green bell peppers |
1 1/2 cups sliced fresh mushrooms |
1 clove garlic, crushed |
5 eggs, beaten |
1 to taste salt and pepper to taste |
1/4 teaspoon hot pepper sauce |
4 (10 inch) flour tortillas |
Directions:
1. In a medium bowl, combine Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, red onion, salt and pepper. Place steak in a shallow non-metallic container and cover with marinate. Refrigerate for 1 hour.
2. Grill steak under a preheated broiler or on a grill for 4 minutes on one side and 1 minute on the other. Remove from heat, dice into small cubes and set aside.
3. In a lightly oiled skillet, cook and scramble eggs to desired firmness. Season with hot pepper sauce, salt and pepper.
4. Pour marinade into a medium sauce pan and bring to a simmer over medium heat. Add green peppers, mushrooms and garlic; simmer for 10 minutes.
5. Warm tortillas on a grill or in microwave. Line tortillas with meat and vegetables; place eggs on top. Wrap and serve.
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