 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
From the book, Church Suppers Ingredients:
1 1/2 lbs cube steaks or 1 1/2 lbs sirloin steaks, cut into narrow strips |
1 teaspoon salt |
1/4 teaspoon pepper |
1/3 cup all-purpose flour |
1 onion, sliced |
1 green pepper, sliced |
1 (16 ounce) can canned tomatoes |
1 (4 ounce) can mushroom stems and pieces, drained |
3 tablespoons molasses |
3 tablespoons soy sauce |
1 (10 ounce) package frozen french-cut green beans, thawed and drained or 1 (16 ounce) can french style green beans, drained |
Directions:
1. Preheat the oven to 400 degrees.
2. Season the meat with the salt and pepper and coat with the flour.
3. Brown in oil in a large skillet.
4. While the meat is browning, slice the onion and green pepper into a large bowl.
5. Add the remaining ingredients and mix well.
6. Pour into a 9x12 pan and bake, uncovered for 40 minutes.
|
|