 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Fancy steak for dinner! Ingredients:
12 ounces new york strip steaks |
1 1/2 tablespoons cracked black pepper |
1/4 teaspoon kosher salt |
canola oil, for sauteing |
1/4 teaspoon butter |
1/2 tablespoon black pepper |
1 shallot |
1/4 cup brandy |
1 1/2 cups veal stock |
1/2 cup heavy cream |
Directions:
1. Sprinkle the salt on both sides of the steak, then cover one side with a tablespoon of the pepper.
2. Pour canola oil and butter into a pan and over a high flame.
3. Place the steak pepper-side down and cook for 3 to 4 minutes. Turn it over and cook for an additional 6 minutes.
4. 4. Place in the oven at 350 F for another 12 minutes for medium rare. Serve with french fries, watercress, and sauce.
5. SAUCE:.
6. Finely dice the shallot and add to a saucepan with the black pepper and brandy.
7. Heat the brandy mixture of medium heat for around 5 minutes until it's reduced to a syrupy consistency.
8. Add the veal stock and heavy cream and cook for around 14 minutes until it becomes a creamy sauce. Add salt to taste and pour over the steak.
|
|