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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A classic in every French cookbook, Steak au Poivre is the perfect main course for a romantic meal. A recipe I found on for French food. This is one that I would probably grill the steaks, as I love the added flavor they get from the grill, and then make the recipe for the sauce on the stove top or side burner. Note: You can use coarsely ground peppercorns in place of the black pepper stated for the recipe. Ingredients:
4 slices steaks, 1-inch thick |
2 teaspoons kosher salt, to taste |
1/2 teaspoon black pepper, to taste |
1 tablespoon light olive oil |
1/3 cup shallot, chopped |
1/4 cup butter, cut into 2 pieces |
1/2 cup cognac |
3/4 cup heavy cream |
Directions:
1. Season both sides of each steak with the salt and pepper.
2. Heat the oil in a large heavy skillet over high heat, and then sauté the steaks, 2 at a time, for 3-4 minutes on each side.
3. Transfer the steaks to a heatproof dish and keep them warm in a 175-degree oven.
4. Pour any leftover liquid from the skillet and lower the heat to medium.
5. Add the shallots and 1 piece of butter; sauté for 5 minutes, until cooked.
6. Carefully add Cognac (it may flame) and bring to a boil for 2-3 minutes until the sauce thickens.
7. Stir in cream and other piece of butter; heat through, stirring constantly.
8. Serve over steaks immediately.
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