Steak And Shake Chili Mac |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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If you like Steak and Shake's chili mac like I do, you will love this. You must use Brooks ketchup to get the flavor right. Ingredients:
1 lb. hamburger |
2 cans coney island sauce |
1 large (28 oz.) bottle brooks tangy ketchup |
3 tbsp. brown sugar |
3 tbsp. vinegar |
1 lb. spaghetti, cooked |
Directions:
1. Brown and drain hamburger in large skillet. Drain grease. Add Coney Island sauce, ketchup, brown sugar, and vinegar. Simmer for about 10 mins. Place serving of spaghetti on plate. Top with hamburger mixture. Serve with a green salad and garlic bread.
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