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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My mother use to make this when I was a kid and I loved it. My kids love it as well. This is an easy family freindly meal. Ingredients:
1 lb flank steak |
6 ounces frozen peapods |
1 egg white |
1 tablespoon soy sauce |
1 tablespoon cornstarch |
1/4 cup oil |
3/4 teaspoon salt |
1/2 teaspoon sugar |
1/2 teaspoon cornstarch |
2 tablespoons water |
Directions:
1. Cut beef into 1/8 to 1/2 long strips.
2. Combine beef with egg, soysauce, 1 T cornstarch.
3. Heat 1/4 cup oil in 400 degree Wok, when hot pour in coated beef.
4. Stirfry for 1 minute.
5. Drain and remove beef.
6. Reheat 2 T of oil to 350 degrees in Wok, when hot add snowpeas.
7. Stir fry 1 min.
8. Add salt and sugar.
9. Add beef and stir fry 425 degrees for about 2 minute.
10. Dissolve 1/2 t cornstarch into 2 T water and add to beef mixture, toss quickly until thickened.
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