 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
We've turned grilled steak with mushrooms and onions into a bite-size party nibble. Shiitake mushrooms work here too. Ingredients:
12 ounces new york strip steak, trimmed and cut into about 1-in. chunks |
12 ounces oyster mushrooms, stems removed |
1 large shallot, thinly sliced |
1/4 cup reduced-sodium soy sauce |
3 tablespoons vegetable oil |
2 tablespoons chopped flat-leaf parsley |
Directions:
1. Soak about 20 short (2 to 3 in.) wooden skewers or toothpicks in water 20 minutes. Heat grill to high (450 to 550°). Mix all ingredients together in a medium bowl.
2. Thread a piece of steak, shallot, and a mushroom onto each skewer. Grill, turning often, until meat is medium rare, about 6 minutes.
3. Note: Nutritional analysis is per serving.
|
|