Steak and Orzo in Tomato-Oregano Sauce |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 4 |
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Excellent recipe from the cookbook How to Make Love and Dinner at the Same Time . The idea is that the recipe is so easy that you have time to do... other things. Or, just enjoy the ease of throwing this dish together! It only takes about 15 minutes and then you let the crock pot do all of the work. You can use any boneless steak for this recipe, and you can find orzo in the pasta aisle. Ingredients:
1 1/2 lbs round steaks, cut into large cubes |
2 onions, chopped |
1 cup tomato sauce |
1 teaspoon dried oregano |
1/2 teaspoon pepper |
1/4 teaspoon salt |
3/4 cup orzo pasta, uncooked |
1/3 cup water |
Directions:
1. Combine all ingredients EXCEPT orzo and water in a slow cooker.
2. Cook on high for 3-4 hours or low for 6-8 hours.
3. Stir in the orzo and water and cook for an additional 10 minutes on high.
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