 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
This is an easy recipe and it is very good. Ingredients:
2 1/2 lbs round steaks |
1 (10 1/2 ounce) can cream of mushroom soup |
2 sliced onions |
1/2 cup water |
Directions:
1. Brown meat on both sides. 2. Drain grease off of meat. 3. Pour mixture of soup, water and onions over meat. 4. Simmer covered for 1 1/2 hours or until tender. |
|