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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 6 |
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This little gem is from one of my mom's cookbooks called Still Cookin' Around French Corner.Hope you enjoy!!!! Ingredients:
1 steak |
oil |
1 -2 onion, sliced in rings |
1 tablespoon butter |
1/2 cup water |
Directions:
1. Lightly grease an iron skillet.
2. Put on fire and let become hot.
3. Sear both sides of steak.
4. Reduce heat and add onions and 1T butter.
5. Cover and cook on low heat,stir often.
6. Cook about 20 minutes or to your tastes.
7. Remove steak from pan and add 1/2c. water and bring to a boil.
8. Serve with baked potatoes or over steak.
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