Steak And Onion Spring Rolls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Very easy, very tasty, very beefy, very elegant appetizer. Enjoy Ingredients:
4 ounces sliced rump steak |
3 tablespoons teriyaki sauce |
2 spring onions with 3 of stalk |
Directions:
1. Cut onions in half lengthwise then cut into 4 pieces.
2. Place steak between sheets of waxed paper and pound to 1/8 thickness.
3. Cut steaks in half crosswise then arrange strip of onions down length of each piece of meat.
4. Starting with the wide end roll into tight cylinders then secure with toothpicks.
5. Preheat grill then dip rolls in teriyaki sauce and grill 3” from heat for 3 minutes.
6. Dip again in sauce and grill another 3 minutes.
7. Remove toothpicks then trim ends and cut into 1 pieces.
8. Stand each piece on end and serve.
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