Steak-and-Onion Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 large yellow onion, coarsely chopped |
2 large garlic cloves, coarsely chopped |
1/2 cup lemon juice |
2 tablespoons canola oil |
1/2 teaspoon salt |
1 1/2 teaspoons freshly ground pepper |
2 (1 1/4-pound) flank steaks |
1 cup light mayonnaise |
1/4 cup salsa, drained |
12 light rye bread slices |
2 avocados, peeled and thinly sliced |
Directions:
1. Pulse onion and garlic in a food processor until finely chopped. Add juice and next 3 ingredients; pulse 2 times or until blended.
2. Place steaks in a large shallow dish or heavy-duty zip-top plastic bag, and pour onion mixture over steaks. Cover or seal bag, and chill 1 hour, turning occasionally.
3. Remove steaks from marinade, discarding marinade.
4. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or to desired degree of doneness. Cut across grain into thin slices.
5. Stir together mayonnaise and salsa; spread evenly on 1 side of each bread slice. Arrange steak evenly on half of bread slices; top with avocado slices and remaining bread slices.
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