Steak and Mushroom Casserole |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a delicious tasting casserole dish, one that I make quite often, I have even replaced the beef with pork, either way it is great meal, I serve it on top of pasta, don't leave out the red wine, it just doesn't have the same taste! Ingredients:
2 lbs sirloin steaks |
1/3 cup flour |
salt and pepper |
1 tablespoon mustard powder |
2 -3 tablespoons olive oil |
3 cups sliced mushrooms |
1 medium onion, sliced |
2 -3 cloves fresh minced garlic (optional) |
1/4-1/3 cup dry red wine |
3 tablespoons brown sugar |
1 1/2 tablespoons worcestershire sauce |
1 (19 ounce) can tomatoes, chopped |
Directions:
1. Set oven to 350 degrees.
2. Grease a large casserole dish.
3. Cut beef into bite-sized cubes.
4. Combine flour, salt, pepper and dry mustard powder.
5. Toss beef cubes in the flour mixture to coat.
6. Heat oil in a frypan.
7. Brown beef cubes on all sides.
8. Place browned beef cubes in a casserole dish.
9. Add all remaining ingredients.
10. Cover, and bake for 1-1/2 hours, or until meat is tender.
11. Stir occasionally.
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