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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 piece(s) steak |
2 tablespoon(s) red wine vinegar |
1 tablespoon(s) soy sauce |
1 tablespoon(s) worchester sauce |
1/2 tablespoon(s) butter |
1 tablespoon(s) flour |
2 tablespoon(s) chicken sauce |
1/2 cup(s) mushroom |
1 tablespoon(s) mustard |
1 piece(s) potato boiled |
1/4 cup(s) carrots boiled |
1/2 cup(s) milk melts |
1/2 teaspoon(s) black pepper |
1/4 tablespoon(s) green peas boiled |
1/4 cup(s) corn |
Directions:
1. Prepare the boiled potato wit milk and add pepper, carrot and green peas on light fire stirring to will be creamy .
2. Prepare steak with red wine vinegar , soy sauce , worchester sauce ,add salt if you like .
3. Mushroom with corn on light fire with mustard , flour and chicken sauce stirring to will be creamy too .
4. Put the purée at first than steak , than mushroom sauce . :)
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