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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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A lovely (and UBER hearty) tomato-based soup with lean tenderloin steak and fresh kale leaves. Great option for a lunch or dinner! Ingredients:
1 (12 fluid ounce) can vegetable juice (such as v8®) |
1 (4 ounce) lean sirloin steak, diced |
1 cup chopped kale |
1/2 teaspoon dried minced onion, or to taste |
1 pinch garlic powder, or to taste |
salt and ground black pepper to taste |
Directions:
1. Mix vegetable juice, sirloin steak, kale, dried onion, garlic powder, salt and black pepper in a saucepan. Bring to a boil, remove from heat, and let stand until the kale is softened, about 5 minutes. Serve and enjoy!
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