Steak And Goat Cheese Quesadillas With Corn And To... |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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picky- /2009/09/03/steak-and-goat-cheese-quesadillas-with-corn-and-tomato-relish/ Ingredients:
4 steak cuts of choice, grilled or cooked in crockpot (i cooked all 4 in crockpot on low for about 6 hours, it was really good) |
1/2 teaspoon salt |
1/4 teaspoon fresh cracked black pepper |
1/4 teaspoon lawry’s garlic salt with parsley |
corn relish |
1 tablespoon extra virgin olive oil |
4 ears fresh corn, kernels removed |
1 cup grape tomatoes, quartered |
1/4 cup fresh cilantro leaves, finely chopped |
1/4 teaspoon kosher salt |
1/4 teaspoon fresh cracked black pepper |
8 inch flour tortillas |
2-3 tablespoons softened butter |
1/2 cup goat cheese, crumbled |
Directions:
1. 1. Grill steak to your liking or try cooking them in the crockpot on low for 6 hours. Season with salt, pepper and garlic seasoning. After cooked, cut the steak into bite size pieces. Keep warm.
2. 2. To make corn relish, heat olive oil into a large skillet over medium heat. Add corn kernels, tomatoes, cilantro, salt and pepper. Cook for 5 minutes, until warm and fragrant.
3. 3. Spread butter onto one side of a tortilla. Place butter side down onto a large skillet over medium heat. Spinkle one side of tortilla with goat cheese, then a couple spoonfuls of chopped steak. With a spatula, fold tortilla over filling and cook each side until browned and crisp. Transfer to a plate and top with spoonfuls of Corn Tomato Relish. Continue process until desired. Enjoy!
4. 8-10 quesadillas
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