Steak and Chicken Fajitas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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mexican Ingredients:
248 g onion, chopped into large pieces |
342 g bell peppers, chopped into strips pieces |
232 g kidney beans, drained |
18 g fajita seasoning |
232 g steak, raw, sliced into strips |
250 g chicken breast, raw, cut into strips |
4 large tortillas, cut in half (makes 8 fajitas) |
Directions:
1. Add all ingredients with water to a pan. Cook until meat thoroughly done, then simmer to desired sauce consistency.
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