Steak and Burger Marinade |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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Yes, you CAN marinate burgers! What you'll get is a highly flavorful hunk o' meat! NEVER EVER squeeze the juice out of a burger while cooking. First of all, it's against the law in 48 states, but also it leaves your burgers dry. Can't have that now can we? Ingredients:
1/2 cup worcestershire sauce |
1/2 cup soy sauce |
3 drops liquid smoke (i prefer the mesquite flavor, but use it sparingly, as too much will cause a bitter taste.) |
3 -5 drops sesame oil |
garlic (i use 2 tablespoons) |
cracked black pepper (lots of it!) |
yellow mustard (enough to make it a nice light brown color) |
Directions:
1. Pour over burgers or steaks and let sit in refrigerator for 1 hour. (Roughly the time it takes to watch that Sopranos episode you missed on HBO On Demand) You can even mix a little into the burger while forming patties.
2. Cook over hardwood charcoal fire. Grill should be hot enough to sear outside quickly.
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