Steak and Bacon Tournedos |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Great on the grill! Ingredients:
1 1/2 pounds flank steak, pounded to 1/2 inch thickness |
unseasoned meat tenderizer to taste |
10 slices bacon, cooked, but still soft |
1/2 teaspoon freshly ground black pepper to taste |
1/2 teaspoon garlic powder |
1/2 teaspoon seasoned salt |
2 tablespoons chopped fresh parsley |
Directions:
1. Preheat an outdoor grill for medium-high heat.
2. Score one side of the flank steak with diagonal cuts. Season meat on both sides with tenderizer, pepper, garlic powder, and salt; lay flat, scored side down. Sprinkle with parsley, and lay bacon strips lengthwise on steak, then roll up jellyroll style. Skewer with 8 evenly spaced wooden toothpicks. Form 8 steaks by cutting in between toothpicks with a serrated knife.
3. Place steaks on preheated grill. Cook for about 15 minutes, turning once, or to desired doneness.
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