Steak and Ale Type Bread

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 1

A hearty brown bread that's great with soups and stews.

Ingredients:

1 cup water

1/4 cup molasses

1 tablespoon butter, softened

2 cups bread flour

1 1/4 cups rye flour

2 tablespoons unsweetened cocoa powder

2 teaspoons salt

2 1/2 teaspoons active dry yeast

Directions:

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.