Steak alla Pizziaola (Rocco DiSpirito) |
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Prep Time: 10 Minutes Cook Time: 75 Minutes |
Ready In: 85 Minutes Servings: 6 |
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Ingredients:
3 tablespoon oil |
6 pounds strip sirloin cut into 6-ounce pieces |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 pound crushed tomatoes |
3 potatoes, quartered |
2 onions, diced |
2 green peppers, cored, seeded, and sliced lengthwise into 1/2-inch pieces |
2 teaspoons oregano |
1/8 teaspoon red hot pepper flakes |
Directions:
1. Preheat oven to 350 degrees.
2. Heat oil in a saute pan over medium heat. Season beef on both sides with salt and pepper. Saute beef until browned. Flip over and brown other side. Transfer steak to oven-proof dish. Add crushed tomatoes, potatoes, onions, peppers, oregano and red hot pepper flakes. Braise in oven, uncovered, for about 1 hour or until beef is tender. Season with salt and pepper, to taste, if needed.
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