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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 8 |
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Ingredients:
2 lbs cubed beef stew meat |
1 can tiny peas |
1 cup carrot, sliced or cubed |
2 onions, chopped |
1 teaspoon salt |
1 can tomato soup, mixed with |
3/4 cup water |
1 big raw potato, sliced or cubed |
1 bay leaf |
Directions:
1. Mix all ingredient together raw and place into casserole with lid, dutch oven, slow cooker, crockpot, or roaster oven, at 275 degrees for 5 hours, then go back to bed!
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