Stawberry-Ricotta Bruschetta |
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Prep Time: 35 Minutes Cook Time: 5 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Ingredients:
1 12-inch baguette, cut into 20 slices |
1 1/4 cup(s) part-skim ricotta cheese |
1 pound(s) strawberries, hulled and cut into 1/4-inch dice |
honey, to taste |
20 fresh mint or basil leaves, cut in thin strips (chiffonade) |
Directions:
1. Lightly toast the slices of baguette. Spread each slice with about 1 tablespoon of ricotta cheese. Divide the diced strawberries among the slices of toast. Drizzle with honey, sprinkle with mint (or basil) and serve.
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