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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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I found this buried under lots of stuff on my bulletin board and wanted to make sure I didn't lose it. This is Mrs. Schoen's recipe. Ingredients:
1 cup butter |
1/2 cup shortening |
3 cups sugar |
6 eggs |
1 teaspoon coconut flavoring |
1 teaspoon butternut flavoring |
3 cups cake flour |
1/2 teaspoon baking powder |
1 cup milk |
Directions:
1. Preheat oven to 325°F
2. Have all ingredients at room temperature.
3. In a mixing bowl, cream butter, shortening and sugar until light and fluffy.
4. Add eggs, one at a time, and beat well.
5. Add coconut and butternut flavoring.
6. Sift together flour and baking powder in a bowl.
7. Alternately add flour mixture and milk into creamed mixture; mix until combined.
8. Pour batter into a greased and floured tube pan.
9. Bake 1 3/4 hours or until the cake tests done.
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