Starving Artist/College Student Frittata |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Cheap, easy, delicious! Ingredients:
1 (15 ounce) can soup (i like campbell's chunky chicken and sausage gumbo) |
5 eggs |
1/2 cup shredded cheddar cheese |
Directions:
1. Pour soup in medium mixing bowl, add eggs, and mix together.
2. In a medium to large oven-capable skillet, grease the pan and pour mixture into the pan.
3. Cook on low to medium heat for 8-10 minutes.
4. Set oven to broil, sprinkle cheese on top of frittata and stick pan on middle rack to broil for 5 minutes or until top is slightly browned.
5. Cut into wedges, let cool, and serve.
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