Starter With A Difference |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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A wonderful mixture of shellfish, creamy sauce and the tartness of tomatoes Ingredients:
1 tomato for 1 serving |
sufficient prawns, called in the usa 'shrimps' for each serving |
milk, cornflour, butter and some dry white wine - enough to make a white sauce for however many tomatoes you're using. |
some lemon butter for grilling the prawns. |
Directions:
1. Cut the top 1/3 off the tomato and scoop out the pips and flesh. Discard the piece you've cut off. BTW - save what you've scooped out and cut off in the freezer to use in soups or stews. Clean and shell the prawns, then lightly grill them in a lemon butter. Add the cooked prawns to your white sauce and fill the cavities in the tomatoes. Add 1 prawn hanging off from the top of each tomato. Put under a very hot grill for 30 seconds. Just long enough to heat up the tomatoes, but not long enough to blacken the filling.
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