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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Darlis Wilfer of Phelps, Wisconsin contributes a sensational salad to our menu. Her sweet-and-sour carrot dressing perfectly complements a combination of lettuce, tomatoes and peppers. Ingredients:
1/3 cup chopped carrot |
1/3 cup chopped celery |
2 tablespoons chopped onion |
6 tablespoons sugar |
6 tablespoons vegetable oil |
1/4 cup cider vinegar |
1/4 teaspoon salt |
8 cups torn salad greens |
1 medium sweet yellow pepper, chopped |
1 medium green pepper, chopped |
3/4 cup shredded parmesan cheese |
3/4 cup cherry tomatoes, halved |
Directions:
1. For dressing, combine the first seven ingredients in a blender. Cover and process until smooth. In a salad bowl, combine the greens, peppers, Parmesan cheese and tomatoes. Drizzle with dressing and toss to coat. Serve immediately. Yield: 8-10 servings.
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