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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
1 tablespoon(s) olive oil |
1 cup(s) onion chopped |
2 cup(s) bell peppers chopped |
1 cup(s) carrots chopped |
2 clove(s) garlic minced |
3 tablespoon(s) cumin |
2 tablespoon(s) chili powder |
1 pound(s) turkey breast ground |
3 cup(s) chicken broth |
1 jar(s) salsa |
1 can(s) beans drained & rinsed |
Directions:
1. ) in soup pan cook turkey in olive oil until not pink; remove from pan
2. ) add drizzle of oil and saute carrots, onions & bell peppers for appx 8 mins
3. ) add spices and turkey and stir. add salsa, beans and broth to pan
4. ) bring to boil, reduce heat and simmer for 45mins uncovered.
5. ) add salt & pepper to taste.
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