Star's Cornbread Dressing :) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 90 |
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Ta daaaa! I use chicken broth in a can because at the same time I'm cooking the turkey and the broth isn't ready yet. Sure saves time. I know! I know! I should wait for the real turkey broth. Ingredients:
pan of cooked cornbread |
3 (14 ounce) cans swanson chicken broth |
3 eggs |
3 tablespoons sage |
1 bunch celery |
1 large onion |
1 package chopped walnuts |
Directions:
1. Chop up the veggies and mix it all together.
2. Bake in a preheated oven at 350°F for an hour (maybe longer).
3. Serve and make sure it's crispy brown on top.
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