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Prep Time: 2 Minutes Cook Time: 4 Minutes |
Ready In: 6 Minutes Servings: 4 |
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A small candy wreath made with peppermints and teddy graham cookies. I made this from the Nabisco Holiday Fun cookbook. Ingredients:
5 round peppermint candies |
10 chocolate teddy bear shaped graham crackers |
holiday ribbon (for hanging) |
Directions:
1. On a foil lined baking sheet, place the mint candies in a circle, alternating with 5 teddy bear cookies. (Bear, mint, bear, mint, etc.).
2. Place in 325 degree oven for 3 to 4 minutes or until mints are soft and melted. Don't overmelt them.
3. Remove from the oven and place a remaining teddy bear onto each melted mint. Cool completely and remove from foil.
4. Use the ribbon for hanging.
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