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Prep Time: 13 Minutes Cook Time: 45 Minutes |
Ready In: 58 Minutes Servings: 4 |
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This is how my mom made salmon with the cans of salmon you get on sale. She made tuna with this recipe too. Ingredients:
2 cups canned pink salmon (1 can) |
2 cups soft breadcrumbs |
1 egg |
1/2 cup salmon liquid |
3 tablespoons powdered milk |
2 tablespoons parsley, minced |
2 tablespoons onions, minced |
2 tablespoons butter, melted |
2 tablespoons lemon juice |
1 teaspoon salt |
Directions:
1. Drain salmon reserving liquid.
2. Flake.
3. Add crumbs and egg.
4. Measure salmon liquid to make 1/2 cup.
5. Add powdered milk to liquid; mix.
6. Add rest of ingredients and mix.
7. Shape into loaf.
8. Bake 40 minutes at 350°F; let stand 5 minutes.
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