Stardeles Sto Forno (Baked Sardines With Green Pepper) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Adapted from . Ingredients:
1 lb fresh sardine, washed, cleaned and butterflied |
2 garlic cloves, peeled and finely chopped |
1 green bell pepper, seeded and cut into strips |
1 tablespoon finely chopped fresh marjoram |
1 tablespoon finely chopped fresh flat-leaf parsley |
salt |
fresh ground black pepper |
2 tablespoons olive oil |
Directions:
1. Preheat the oven to 350°F
2. Place a layer of the sardines in a shallow baking dish.
3. Sprinkle the garlic, pepper strips, marjoram, parsley and seasonings on sardines.
4. Repeat layers, ending with sardines.
5. Drizzle with olive oil and bake for 20 minutes.
6. Serve hot or cold.
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