 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
From recipesecrets. Ingredients:
2 1/2 cups water |
6 -8 green cardamom pods |
2 whole black peppercorns |
1 -2 slice fresh ginger, peeled and diced |
2 sticks cinnamon |
1 -2 clove |
2/3 cup milk |
4 teaspoons honey |
2 -3 teaspoons loose black tea |
Directions:
1. Put the water in a saucepan, add the spices, and bring to a boil.
2. Turn down the heat and let simmer for 5 to 10 minutes.
3. Add milk
4. and sugar and bring to a boil (or heavy simmer).
5. Add tea, turn off the heat, and let infuse for two to three minutes.
6. Strain into two cups and serve hot.
|
|