Starbucks Power/Energy Bar |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This recipe was given to me by a friend who knew someone that had worked for a company that prepared baking for Starbucks. It is said to be the recipe they use for their Power/Energy Bars. Ingredients:
1 cup oats |
1 cup peanut butter |
1 cup corn syrup |
1 tablespoon vegetable oil |
1 cup brown sugar |
1 teaspoon vanilla |
4 cups puffed rice cereal (not rice krispies) |
1/2 cup sesame seeds |
1/2 cup sunflower seeds |
1 cup flaked coconut |
1/2 cup raisins |
Directions:
1. Combine the first 6 ingredients in a large pot. Stir frequently while mixture melts over a medium heat setting. When everything appears well blended and creamy, turn off heat. Add vanilla and stir well.
2. Add remaining ingredients. Stir, with a large wooden spoon, until all the add-ins are coated with the peanut butter mixture.
3. Transfer mixture onto a large jelly roll pan. (I sometimes spray pan with Pam or line with parchment paper.) Spread evenly and cool before cutting. (I sometimes run a rolling pin over the surface to ensure a uniform thickness.).
4. * Pea Butter may be substituted for peanut butter, in the case of a peanut allergy.
5. ** Honey may be substituted for corn syrup.
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