Starbucks Outrageous Oatmeal Cookies |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 12 |
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I got this from Starbucks, so no more paying for a batch you can make yourself! Enjoy! Ingredients:
1 1/2 cups old fashioned oats (not quick cooking) |
1/2 cup all-purpose flour |
1/4 cup dark raisin |
1/4 cup golden raisin |
1/4 cup dried cranberries |
1/4 teaspoon baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
6 tablespoons butter, at room temperature |
1/2 cup dark brown sugar, packed |
1/4 cup granulated sugar |
1 large egg |
1/2 teaspoon ground cinnamon |
1 teaspoon vanilla |
4 tablespoons dark raisins, for topping |
4 tablespoons golden raisins, for topping |
Directions:
1. Preheat oven to 350°F.
2. Blend oats, flour raisins, cranberries, baking powder, baking soda, and salt; set aside.
3. Beat butter and sugars until light and fluffy. Add egg, cinnamon, and vanilla; beat until combined.
4. Gradually add oat mixture to butter mixture; beat until combined.
5. Combine raisins for topping in separate bowl and set aside.
6. Drop dough by rounded tablespoons, 2 inches apart onto two lightly greased baking sheets.
7. Place 1 mounded tsp of raisins on top of dough.
8. Bake about 12-16 minutes, until cookies are golden brown, but still soft. Cool on sheets before serving.
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