Starbucks Orange Oatmeal Flat Scones |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is from . Ingredients:
2 1/2 cups all-purpose flour |
2 cups oatmeal |
1 cup sugar |
1 teaspoon salt |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1/2 cup very cold unsalted butter, cut into small chunks |
1 egg |
1/2 cup orange juice |
1/4 teaspoon boyajian orange oil (or extract) or 1/4 teaspoon tangerine oil (or extract) |
1 cup raisins, plumped and dried |
Directions:
1. Line a large baking sheet with parchment paper (double two sheets if you have them — one inside the other). Preheat oven to 425°F.
2. In a large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix together. Cut or rub in butter to make a mealy mixture.
3. Stir in egg and orange juice. Add orange oil or extract. Mix to make a soft dough. Turn out onto a lightly floured board and knead for a few minutes.
4. Roll or pat out into a thickness of 1/2 inch. Using a serrated cookie cutter, cut into disks or rounds. Brush with milk and sprinkle with sugar and orange zest.
5. Bake until nicely browned — about 14 minutes.
6. *If you want a glaze, just mix up a simple one using powdered sugar, milk, and orange zest.
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