Starbucks Low Fat Blueberry Muffins |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
3 cups unbleached flour |
1 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 cup skim milk |
2/3 cup applesauce (can substitute 1/3 cup melted margarine) or 2/3 cup pureed pear (can substitute 1/3 cup melted margarine) |
2 egg whites |
1 1/2 cups blueberries |
vegetable oil cooking spray |
Directions:
1. Preheat oven to 375 degrees. Blend dry ingredients and set aside.
2. Combine milk, apple or pear, egg whites; blend well. Add to the dry ingredients and mix with a fork until just blended. Gently fold in blueberries.
3. Spoon batter into muffin tins lightly sprayed with vegetable oil.
4. Bake until golden brown (approx 20-25 minutes).
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