1-1/2 c all-purpose flour |
1/2 t baking soda |
1/2 t baking powder |
1/2 t salt |
3 eggs |
1 c granulated sugar |
2 t butter, softened |
1 t vanilla extract |
1 t lemon extract |
1/3 c lemon juice |
1/2 c vegetable oil |
lemon icing |
1 c plus 1 t powdered sugar |
2 t whole milk |
1/2 t lemon extract |
preheat oven to 350°. |
combine flour, baking soda, baking powder & salt in a large bowl. use an |
electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract |
& lemon juice in a medium bowl. pour wet ingredient into dry ingredients |
blend until smooth. add oil & mix well. |
pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes |
or until a toothpick stuck into the center of the cake comes out clean. |
make the lemon icing by combining ingredients in a small bowl with electric |
mixer on low speed. when the lemon loaf is cool, remove it from the pan |
frost the top with the lemon icing. when the icing has set up, slice the |
loaf into eight 1-inch-thick slices. |
makes 8 slices. |
