Starbucks Iced Mocha Latte- Yum |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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My favorite beverage is a Iced Mocha Latte. I use Starbucks original whole bean coffee and grind it to a fine espresso and brew it up in my espresso machine. I find this gives the latte the perfect taste. This recipe makes a medium Iced Mocha Latte. Enjoy! Ingredients:
2 fluid ounces of starbucks brewed espresso (double shot) |
8 fluid ounces whole milk |
1 tablespoon half-and-half |
2 tablespoons , torani chocolate mocha sauce or 2 tablespoons chocolate, syrup |
sugar, is optional i find it to sweet though |
redi whipped heavy whipped cream |
Directions:
1. Brew your Dunkin Donuts espresso shot first.
2. Fill a tall glass with ice - leave about 2 from the top of the glass.
3. Now fill the glass with 1 cup of ice cold whole milk.
4. Then pour in your tablespoons of half & half or heavy cream.
5. Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
6. Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
7. Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.
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