Starbucks Heath Bars (Copycat) |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
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A very easy recipe to throw together. Freezes well too. Although they never last long enough to freeze. Ingredients:
3/4 cup butter |
3/4 cup margarine |
1 1/4 cups white sugar |
1 1/4 cups brown sugar |
1 1/2 teaspoons baking soda |
1 1/2 teaspoons salt |
1 tablespoon vanilla |
3 eggs |
4 cups all-purpose flour |
12 ounces nestle's semisweet chocolate chunks |
12 ounces nestle's white chocolate chips |
8 heath candy bars, coarsely chopped |
Directions:
1. In large bowl combine butter,margarine,white sugar,brown sugar, baking soda,salt, vanilla and eggs.
2. Then add flour, chocolate chunks, white chocolate chips and heath bars.
3. Mix well and spread batter in greased jelly roll pan (15X19). Bake at 350 for 20-25 minutes.
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