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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This recipe yields 1 (16-ounce) grande serving. Ingredients:
2 ounces espresso |
5 ounces eggnog (to 6) |
5 ounces half-and-half (to 6) |
nutmeg, to taste |
Directions:
1. Combine all in a tall glass. |
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