Starbucks Caramel Macchiato Blended - Tastes Great Cold or Hot |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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A rich Starbucks espresso and the rich buttery taste of caramel & creamy milk what could be better. I only use Starbucks original whole bean espresso and grind it to a fine espresso powder and brew it up in my espresso machine. I use the double shot holder on my espresso machine and brew a double shot of espresso. (1 shot is 1 oz- this recipe calls for 2 full ounces of Starbucks espresso). I use a single serve blender for a Blended Caramel Macchiato, if you want a hot beverage just use steamed milk. Ingredients:
2 fluid ounces brewed starbucks espresso, use starbucks original whole bean espresso coffee |
8 ice cubes |
1 cup whole milk |
2 tablespoons half-and-half |
2 tablespoons torani vanilla syrup |
2 -3 tablespoons of a thick buttery rich caramel syrup |
4 tablespoons reddi-wip topping, heavy cream version |
Directions:
1. Brew your Starbucks double espresso shot first.
2. Fill a tall glass with ice - leave about 2 from the top of the glass.
3. Now fill the glass with 1 cup of ice cold whole milk.
4. Then pour in your 2 tablespoons of half & half or heavy cream.
5. Now ad the 2 tablespoons of Torani Vanilla syrup into the glass,.
6. Now ad your 2 fluid ounces of Starbucks brewed espresso shot over the milk.
7. Now drizzle the 2 tablespoons of thick caramel syrup inside the glass.
8. Now top with Redi-whip heavy whipped cream & drizzle a little more caramel syrup on the top.
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