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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The best time for this dessert is mid-summer, when the blueberries are thick in our northern woods. Red raspberries can be added to the mixed berries, too, to brighten up the patriotic colors.—Anne Theriault, Wellesley, Massachusetts Ingredients:
2 cups fresh strawberries, cut into 1/2-inch pieces |
2 cups fresh blueberries |
4 teaspoons reduced-fat raspberry walnut vinaigrette |
3/4 cup (6 ounces) fat-free strawberry greek yogurt |
2 teaspoons minced fresh mint |
finely shredded unsweetened coconut, optional |
Directions:
1. Place strawberries and blueberries in separate bowls. Drizzle each with 2 teaspoons vinaigrette; toss to coat. In a small bowl, mix yogurt and mint.
2. Spoon strawberries into four parfait glasses. Layer each with yogurt mixture and blueberries. If desired, top with coconut. Yield: 4 servings.
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